Come and the 3rd annual Dinner to Celebrate the Orange, four-courses plus appetizers, paired with a Rosemary Orange aperitif cocktail and Berryessa Gap Vineyards wines, served at L’Apéro les Trois’ Tasting Room and Lounge at 22 Main Street, Winters CA
With long tables draped in rustic linen, set with candelabras, vintage Limoges china, and gleaming glassware, the tasting room is transformed into our vision of a French country French, ready to welcome you to dinner, with a menu created by James Beard award-winning cookbook author and L’Apero partner, Georgeanne Brennan. Georgeanne and Berryessa Gap winery owner, chef and L’Apero partner, Corinne Martinez, don their white aprons and take care of the cooking, while Nicole Salengo Lee, aperitif maker, winemaker, and L’Apero partner, takes care of the beverages.
Le Menu Aperitif
L’Apero les Trois Rosemary Orange Cocktail
with Passed Appetizers
Savory Orange and Rosemary Crackers with Duck Rillettes
Belgian Endive with Smoked Salmon and Capers
Toasts with Goat Cheese and Grilled Blood Oranges
First Course
Beet and Orange Salad with Watercress, Pistachios and Feta
Baguette, French Butter
Main Course
Grilled Leg of Lamb with Garlic, Herb, and Orange Marinade
Potato Gratin
Grilled Asparagus
Cheese Course
Three Cheeses with Candied Kumquat and Hazelnuts
Dessert
Blood Orange Polenta Cake with Whipped Crème Fraiche
$165.00 per person, includes taxes and gratuity.
Le Club members, $150.00 per person, includes taxes and gratuity
Early Access tickets go on sale March 14 General public on March 21. Seating limited
