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A family owned business that brings a taste of Hawaiian and Japanese food to Knights Landing and surrounding areas.
“Seka” means blue in Patwin language - Seka Hills honors the blue hills that overlook the tribe of Yocha Dehe’s homeland in Capay Valley.
Surrounded by fantastic farms, the Park Winters Farmstand supplements their menu with ingredients that are at the peak of ripeness that showcase the essence of the season.
La Placita is the perfect place to stop and grab authentic, delicious and affordable Mexican food.
With the name already describing it best - Dinky Diner is completely that. It’s dinky, straightforward, and deemed a local favorite.
Founded by two industry veterans, the Ravine on Sixteen is a welcoming place for all people to gather and share a meal in the town of Esparto.
With ingredients supplied by neighboring farms and ranches, this casual spot serves breakfast, specialty burgers, tacos, sandwiches, pizza, salads and ice cream.
An old-timey roadside spot including a full bar serving American comfort food with live music and table service.
A market with no-frills and a taqueria attached to the store, El Toro Meat Market and Tacqueria sells butchered meats, Mexican grocery items and produce in a bare-bones interior.
Owned and operated by a full-time farmer, Lucy’s cafe is not your typical countryside shop.
Located in Clarksburg, CA - Husick’s by Forester brings casual, fun & thoughtful food to the region
Nestled in the vibrant Capay Valley of California, Polestar Farm invites visitors to experience the serenity and beauty of Northern California's farmland. This family-owned farm blends the art of farming with the beauty of cultural gatherings.